Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti/ Ghutta Recipe

Urad Dal Amti or Ghutta is a soup consistency gravy made from white urad dal, coconut and ginger garlic chilli paste. It’s a famous delicacy from Maharashtra, India. It is generally consumed during winters. This is my mother in laws recipe.

Urad Dal Amti/ Ghutta Recipe

Along with Ghutta, she made Ghadichi chapati and I made Palak Paneer 🙂


Garlic cloves (crushed) 3-4Numbers

Salt  To Taste

Turmeric powder 1Pinch

Coriander leaves 1/4Bunch

Garlic cloves 7-8Numbers

Green chillies  7-8Numbers

Cumin seeds (jeera) 1Tablespoons

Coconut 1Tablespoons

White Urad Dal 1 Cup

Asafoetida 1Pinch

Mustard seeds 1Teaspoons



Wash and cook Urad dal till it acquires the mashy texture.

Keep aside take a blender, add the coconut, jeera, green chillies the garlic cloves (whole) and make a fine paste.keep aside

The Tadka:- Take Oil, add mustard seeds, let them crackle, then add the crushed garlic , immediately also add the asafoetida , let the garlic turn a little brown,add the green masala, add turmeric , and once the masala starts to ooze out the oil add the cooked urad dal and salt. Adjust ur consistency by adding water. Do not make too thick

Once it is cooked, add finely chopped coriander and serve hot with rice.

Urad Dal Amti/ Ghutta Recipe

Palak Paneer Recipe

Palak paneer ,is an Indian dish consisting of spinach and paneer (cottage cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.I am not a big palak fan but palak with paneer is my favourite. This is a simple recipe and is ready in 30 minutes.

This North Indian dish is rich in protein, iron and has a unbeatable flavor when eaten with fresh naan or roti. It looks so tempting with its creamy spinach green contrasting with pure white paneer.

For recipe..Click here

Urad Dal Amti/ Ghutta Recipe

Ghadichi Chapati

Chapati is s soft India flatbread made from wheat dough. Today I am sharing my mom’s special Ghadichi Chapati which is a different type of chapati made by following a slightly different technique than the regular chapati. Ghadi’ means ‘fold’, and so ‘ghadichi chapati’ means folded roti or Chapati.

For recipe..Click here

Urad Dal Amti/ Ghutta Recipe