After eating scrumptious Gujarati vegetarian meal cooked by my mother in law yesterday, today it was my turn to cook something spicy and hot. So decided to make the goan prawns curry along with prawns and tilapia fry.

Goan prawn curry is made with unique flavors of shredded coconut, coriander seeds, tamarind and dried kashmiri chillies.

Crispy from top and juicy from within this tilapia and prawns fry is an perfect appetizer.

Here are the recipes

Goan Prawns Curry

For Marination

1 lb prawns

1 tsp turmeric powder

1 tsp salt

1 tbsp ginger garlic green chili paste

Oil

1 onion sliced

1 tbsp red chilli powder

salt as per taste

Coriander leaves for garnishing

To Grind Into A Paste

1 cup shredded coconut

8 Dry Kashmiri Chillies

1/2 cup coriander seed

5 garlic pods

1 tbsp tamarind paste

Method

Marinate prawns with turmeric powder, salt and ginger garlic green chili paste

Make a paste out of ingredients mentioned under to grind into a fine paste

In the pan heat oil, sauté sliced onions

Add coconut paste, red chilli powder and cook well

Add marinated prawns and sauté for 5 minutes

Add water, salt and let it boil for 10 minutes.

Garnish with coriander leaves and serve hot with rice.

Tilapia & Prawns Fry

For Marination

1/2 lb prawns

1 lb tilapia sliced

5 tbsp ginger garlic green chilli paste

1 tbsp red chili powder

1 tbsp coriander cumin powder

salt as per taste

2 tbsp yoghurt

1 tbsp lemon juice

Oil for frying

1/3 cup rava/semolina

1/3 cup rice flour

1 tbsp red chilli powder

salt

Method

Marinate the prawns and tilapia with the ingredients mentioned under for marination.

Let it marinate for 30 minutes

Heat oil in the pan.

Mix semolina, rice flour and red chilli powder. Add some salt

Coat the prawns and tilapia with semolina and rice flour mixture and shallow fry.

Cook until crispy and serve hot.

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