Prawns Fry Recipe

Prawns fry is amazingly tasty and crispy shrimp marinated with indian spices and deep fried in oil. It serves as a great appetizer and can be made in no time.

Prawns Fry Recipe


Prawns also known as kolambi is Marathi is one of my favorite sea food. I remember mom making this prawns fry every time she made the prawns curry.
I had been to India and visited the Mumbai Mahim Fish Market where I got the chance to select the shrimp for this prawns fry which was made by my mom 🙂

Prawns Fry

 

Ingredients                               Prawns Fry Recipe

1 lb shrimp/prawns

1 tbsp ginger garlic paste

½ cup yoghurt

1 tsp turmeric powder

1 tbsp red chilli pwder

½ cup rice flour

Salt as per taste

Oil for frying

 

 

 

 

 

 

 

 

Method:

In a bowl, mix shrimp, turmeric powder and salt. Marinate for 30 mins.

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Add ginger garlic paste,  yoghurt  and red chilli powder to the marinate and mix well.

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In a bowl mix rice flour, red chilli powder and salt.

Prawns Fry Recipe

Heat oil is a deep pan.

Prawns Fry Recipe

Coat the shrimp with the rice flour and deep fry it.

Prawns Fry Recipe

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Prawns Fry Recipe

Serve it hot with lemon wedges and sliced onions

Prawns Fry Recipe

Prawns Fry Recipe

 

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Prawns Fry Recipe

Prawns Fry Recipe