Prawns Fry Recipe

Prawns Fry Recipe

Prawns fry is amazingly tasty and crispy shrimp marinated with indian spices and deep fried in oil. It serves as a great appetizer and can be made in no time.

Prawns Fry Recipe

Prawns also known as kolambi is Marathi is one of my favorite sea food. I remember mom making this prawns fry every time she made the prawns curry.
I had been to India and visited the Mumbai Mahim Fish Market where I got the chance to select the shrimp for this prawns fry which was made by my mom 🙂

Prawns Fry


Ingredients                               Prawns Fry Recipe

1 lb shrimp/prawns

1 tbsp ginger garlic paste

½ cup yoghurt

1 tsp turmeric powder

1 tbsp red chilli pwder

½ cup rice flour

Salt as per taste

Oil for frying










In a bowl, mix shrimp, turmeric powder and salt. Marinate for 30 mins.


Add ginger garlic paste,  yoghurt  and red chilli powder to the marinate and mix well.




In a bowl mix rice flour, red chilli powder and salt.

Prawns Fry Recipe

Heat oil is a deep pan.

Prawns Fry Recipe

Coat the shrimp with the rice flour and deep fry it.

Prawns Fry Recipe


Prawns Fry Recipe

Serve it hot with lemon wedges and sliced onions

Prawns Fry Recipe

Prawns Fry Recipe


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