Mango Ice cream made from just 3 ingredients and that too without ice-cream maker. This creamy and fruity ice cream is a perfect homemade dessert.
Summer is approaching and I saw amazing mangoes for sale in stores. Could not resist myself from buying them. Being from India, I always miss eating Alphonso (Haapus) mangoes especially during summer. The mangoes which you find in US are not good as haapus but the ice-cream made from them really tastes good.
You can serve this mango ice cream with chocolate fudge on top or can garnish with some more mango chunks
I had made coffee ice-cream some days back and was a big hit. I followed the same recipe for this mango ice cream recipe and just replaced coffee with mango pulp. Apart from ice cream you can also make my Aamras during this season.
Preparation Time: About 10 minutes
Freezing Time: About 3 – 4hours
Makes 1.5 liters of ice cream
600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
Pulp from 3 mangoes
1 mango chopped fine
In a bowl, add whipping cream, sweetened condensed milk and mango pulp
Whisk until it’s creamy. Add the chopped mango in the mixture
Transfer to an air tight container and freeze for 3-4 hours.
Enjoy it cold.