Easiest tutti frutti ice cream made from tutti frutti, condensed milk and whipping cream. Made within 20 minutes and does not require ice cream maker.
It’s a perfect summer dessert and is absolutely delish. I remember having tutti frutti ice cream in india at Naturals ice cream parlor
Tutti frutti (from Italian “all fruits”, also hyphenated tutti-frutti) is a colorful confection containing various chopped and usually candied fruits, or an artificially created flavoring simulating the combined flavor of many different fruits. It is often used for making a tutti frutti ice cream flavor.
In India, tutti-frutti refers to candied raw papaya. These are always small cubical pieces often brightly colored. The most common color being red, tutti-frutti are also available in rich green and yellow colors. These are used in various bakery products including cakes, milk-breads, cookies, dilkhush and buns. Tutti-frutti is also used in cold deserts as toppings for the ice-creams and sundaes. They are also used in sweet paans too.
Preparation Time: About 10 minutes
Freezing Time: About 3 – 4hours
Makes 1.5 liters of ice cream
600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
2 cup tutti frutti
Add condensed milk to the whipping cream
Whisk until it’s creamy. Now add tutti fruttis and mix well
Transfer to an air tight container and freeze for 3-4 hours.
Scoop it in waffle cones and enjoy it cold