Eggless and Butterless Tutti Frutti cookies which are crunchy and crispy and perfect for teatime 🙂 This recipe was shared by my friend Amruta Pore on my FB food group Crave Cook Click. I modified it a bit by using coconut milk instead of butter. Turned out pretty good.

Ingredients

1 cup all-purpose flour

¼ cup coconut milk

½ cup tutti frutti

½ cup sugar

½ walnuts and almonds

½ tsp vanilla essence

½ tsp rose water

2 tbs p curd

A pinch of salt

Method

Preheat oven at 350 degrees

Cream coconut milk and sugar

Add curd, essence and rose water and mix well

Add all purpose flour, salt, tutti frutti, chopped walnuts and almond. Knead dough.

Place dough on plastic cling wrap. Shape it into a log, wrap well and refrigerate for 45 minutes

Cut the log in cookie shapes and bake for 20 minutes. Keep aside and let it cool completely

Recipe is from my friend’s Amruta Pore’s Blog
http://cookingspace.blogspot.com/2014/09/eggless-karachi-tutti-frutti-biscuits.html

Related articles

• Date Walnut Cake Recipe
• Rose Kalakand Recipe-Rakshabandhan Special
• Eggless Atta/Whole Wheat Flour Raisin Cake Recipe
• Whole Wheat Banana Almond Waffles Recipe
• Banana Almond Bread Recipe/How to make Banana Almond Bread
• Eggless Pineapple Cake Recipe