Made these crunchy and melting in the mouth Anjeer Mawa Modaks as a prasad for Ganpati at a friend’s place. I had made this anjeer barfi few days back and it clicked to me that anjeer mawa modak would be a great idea.

Recipe

Ingredients

2 cups chopped dried figs

2 cups mawa (khoya)

1 cup ricotta cheese

1 cup condesed milk

1 tbsp ghee

Silver warkh for garnishing

Modak mould

Method

In a pan heat the ghee.

Add the chopped dried figs and cook for 10 mins.

Now add the mawa, ricotta cheese and condensed milk. Mix well.

Keep on stirring until the mixture becomes thick and starts leaving the pan.

Switch off the gas and transfer the modak mixture to a plate. Let it cool down. Transfer the mixture to a air tight container.

Refrigerate it for 3 hours.

After 3 hours, you can make modak using modak mould. You can buy the modak mould on this link if you do not have one.

Garnish with Silver warkh. You can buy the silver warkh on this link if you do not have one.

For this occasion I wore an Irkal which I bought from my native place Pandharpur. Accesorised it with the traditional kolhapuri saaz, thushi, nath and chandrakor tikli. The irkal purse is from shanivar peth market.

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