Paneer Naan Pizza Recipe/ How to make paneer Pizza
Paneer Naan Pizza is an amazing combination of Indian flavors with Italian way of cooking. With naan as a base and paneer as a topping it serves as an amazing dinner recipe. Crispy, crunchy and tasty to the core 🙂
Adapted from Sanjeevkapoor.com
Naan 2 medium
Green capsicum sliced 1/4 medium
Onion ,roughly chopped 1 medium
Butter 2 tablespons
Tomato sauce 2 tablespoons
Chopped garlic 1 tbsp
Salt to taste
Red pepper flakes 1 tbsp
For paneer tikka
Paneer (cottage cheese) 250 grams
Roughly chopped onion and tomatoes 1 cup
Hung yogurt 1/2 cup
Lemon juice 1/2
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Red chilli powder 1 teaspoon + to sprinkle
Salt to taste
Garam masala powder 1/2 teaspoon
Oil 2 tablespoons
Take yogurt in a bowl, add lemon juice, garlic paste, ginger paste, red chilli powder, garam masala powder and mix well.
Cut paneer into big cubes, sprinkle a little red chilli powder and salt on them. Roll in the yogurt mixture and set aside for 5-10 minutes.
Heat 2 tbsps oil in a non stick pan, add tomatoes and onions. Let them cook well. Add the paneer cubes in it and cook.
Turn over the paneer pieces when the underside turns golden and cook the other side similarly.
Preheat oven to 180°C
Spread some butter on the naans. Followed by chopped garlic
Add tomatoe ketchup and paneer.
Add sliced capsicum and onion.
Place slices of mozzarella
Finally sprinkle chilli flakes, salt and pepper
Place them in a baking pan.
Bake for 12 to 15 minutes or until the pizzas are heated and the cheese is bubbling, then place under the broiler for a minute or two or until the cheese is slightly browned.
Cut into wedges and serve hot.