Coffee Ice Cream Recipe
Super Simple Coffee Ice Cream is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes – give it a go!
Preparation Time: About 10 minutes
Freezing Time: About 3 – 4hours
Makes 1.5 liters of ice cream
Ingredients
600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
2-3 Tablespoons of Instant Coffee Powder
2 Tablespoons of Water
Method
In a cup dissolve the coffee powder with water.
Add condensed milk to the coffee. Mix well.
Now add the condensed milk and coffee mixture to the whipping cream
Whisk until it’s creamy.
Transfer to an air tight container and freeze for 3-4 hours.
Enjoy it cold.
Adapted from One Pot Chef
No cook, no ice cream maker. Hard to beat that! If it tastes as good as it looks than what a winner!
Yes it tastes great. Please try and let me know how it was:)
This looks so yummy…thanks!
Thanks Alok 🙂
This coffee ice cream looks VERY delicious.. and so creamy too. I just love how easy it is to make especially!
Thanks Thalia. It’s amazingly creamy and so quick to make. Let me know if you get a chance to try it 🙂
I love this easy recipe I will try it looks delicious
Thank you!
The pictures are amazing… and it definitely tempts to make some ice cream immediately… coffee is always a loved flavor! 🙂
Thank you Rafeeda. Appreciate it 🙂
Thanks a lot Rafeeda.