Coffee Ice Cream Recipe
Super Simple Coffee Ice Cream is a ridiculously easy recipe that does not require an ice cream maker. Whipping cream is combined with sweetened condensed milk and instant coffee and beaten until thick. Frozen until set, this rich, creamy ice cream is not only delicious, but the work of mere minutes – give it a go!
Preparation Time: About 10 minutes
Freezing Time: About 3 – 4hours
Makes 1.5 liters of ice cream
600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
2-3 Tablespoons of Instant Coffee Powder
2 Tablespoons of Water
In a cup dissolve the coffee powder with water.
Add condensed milk to the coffee. Mix well.
Now add the condensed milk and coffee mixture to the whipping cream
Whisk until it’s creamy.
Transfer to an air tight container and freeze for 3-4 hours.
Enjoy it cold.
Adapted from One Pot Chef