Holi recipes 2015

Holi is one of the most famous and joyous festival celebrated in India. It’s is also known as festival of colors as people play with colors on Holi. It marks the coming of Spring, usually in March. Holi is coming up on this weekend, thus wanted to share my favorite holi recipes which have so many memories attached to it. For the recipe click on the title of the recipe.

Holi Recipes Holi recipes 2015

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Thandai Recipe-Holi Special/How to Make Thandai

Thandai, also known as “Sardai”, is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, cardamom, saffron, milk and sugar. This drink is common in Khyber Pakhtunkhwa, Pakistan – mostly in Peshawar, Banaras / Varanasi, Uttar Pradesh.

It is native to India and is often associated with the Maha Shivaratri and Holi festival.

IMG 2269 Thandai Recipe Holi Special/How to Make Thandai

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Curry Hearts with Jalapeno Dip Recipe

Crispy curry hearts made from naan, topped with curry powder and garlic chutney and served with jalapeno dip. I made this dish for Crave Cook Click’s Valentines Meetup over the weekend. I was looking for something crispy, savory, quick and which can be made in advance. The naan can be ready made or homemade. I used readymade naan as it was quicker icon smile Curry Hearts with Jalapeno Dip Recipe

IMG 1381 2 Curry Hearts with Jalapeno Dip Recipe

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