Egg Curry Recipe

Simple egg curry made from eggs, onion tomato paste and a dash of coconut milk. I love non veg food but it’s not possible to make it everyday especially after a tiring day at work. This egg curry is a quick fix to my non veg cravings. The coconut milk gives it an unique taste and also enhances the different flavors.

Egg Curry Recipe/How to make egg masala

If you do not like coconut milk you can absolutely skip that ingredient. You can enjoy this curry as egg masala too.

Ingredients

6 boiled eggs halved into half

2 onions chopped

2 tomatoes chopped

4 green chillies chopped

1 tbsp ginger garlic paste

1 tbsp red chilli powder

1/2 tsp turmeric powder

1 tsp garam masala

3-4 curry leaves

1/2 cup coconut milk

4 tbsp oil

chopped coriander leaves

salt as per taste

Method

Boil the eggs and halve into half

Egg Curry Recipe/How to make egg masala

Heat oil in pan

Add onions, curry leaves, green chillies and ginger garlic paste. Sauté well

Egg Curry Recipe/How to make egg masala

Now add the salt, red chilli powder, turmeric powder and garam masala. Sauté until oil separates from the mixture

Now add chopped tomatoes and mix well

Add coconut milk and let it boil for 15 minutes

Egg Curry Recipe/How to make egg masala

Finally add the eggs, garnish with coriander leaves and simmer for 5 minutes

Egg Curry Recipe/How to make egg masala

Serve it hot with rice or chapati.

Egg Curry Recipe/How to make egg masala

Egg Curry Recipe/How to make egg masala

Egg Curry Recipe/How to make egg masala

Egg Curry Recipe/How to make egg masala

Egg Curry Recipe/How to make egg masala

Egg Curry Recipe/How to make egg masala

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Egg Curry Recipe/How to make egg masala

Egg Curry Recipe