Rice Thalipeeth is an easy breakfast item made with onions, chillies and rice flour. It’s a quick recipe which is crunchy and tasty
1 cup rice flour
1 small onion chopped fine
4 green chillies chopped
1 tbsp cumin powder
½ cup shredded carrots
1 tbsp chopped coriander
1 tbsp chopped garlic
Salt as per taste
Oil for shallow frying
Mix all the ingredients except oil with warm water. Add some green chilly garlic paste if handy.
Knead into a dough.
On a rolling board, spread a piece of cotton cloth.
Place a golf-ball sized ball of dough on the cloth.
Use the tips of your hands to pat the dough into a flat shape.
Make a few small holes in the pancake.
Heat the pan. Sprinkle some oil.
Gently turn the cloth upside down and ease off the thalipeeth onto the pan.
Use a small spoon to place tiny drops of oil into the holes in the thalipeeth. Cover it with a plate and let it cook.
Cook till browned and crispy on both sides.
Serve it hot with yoghurt or any chutney of your choice.