Prawns cutlets are amazingly tasty patties made from prawns, shredded coconut, curry leaves and indian spices. A perfect cutlet recipe and appetizer for all you seafood lovers.

Adapted from Mareenas Recipes is an authentic south indian starter with lots of curry leaves and coconut. It’s a 3 step recipe which includes grinding all ingredients together, making patties and shallow frying 🙂

Ingredients

Shelled, deveined raw Prawns- 1 cup (cut the prawns in small pieces)

Grated Coconut- 1/2 cup

Shallots- 5

Ginger- 1/4″ piece

Curry leaves- 3-4 leaves

Garlic- 2 cloves

Green chillies- 1 or 2 (according to your heat tolerance)

Turmeric powder- 1/8th teaspoon

Garam Masala- 1 tbsp

Breadcups- 1 cup

Salt- to taste

Method

Mix all ingredients except breadcrumbs together and blend them well in a blender.

Add breadcrumbs so that the cutlets will bind well.

Wet your palms and take a small portion from the mixture and make cutlets.

Shallow fry in hot oil till golden brown on either side.

Remove the cutlets on paper towels and soak the extra oil out of them.

Serve hot with ketchup

Related articles

• Kheema Pav Recipe
• Grilled Prawns with Sesame Seeds Recipe
• Malvani Fish Curry
• Palak Chicken Recipe
• Dahi Murgh Recipe