Batata Vada Recipe

Being a Mumbaite, I am big fan of Vada Pav. I have posted the Vada Pav Recipe earlier also. This one is special though.Trust me roadside Vada Pavs in and around Mumbai taste the best. During my last visit to India we were on the way back from our Shahpur farmhouse. On the highway we stopped for a quick coffee at a tapri(slang for a street food shop in Mumbai). The tapri belonged to a couple who were also serving hot batata vadas along with the coffee.

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Beautiful Sunset on Thane Nashik HIghway.

vadapav, coffee,mumbai, streetfood, foodphotographer, foodbloggers, batatavada recipe, indianfood, indianfoodbloggers, streetfoodofindia, The hot batata vada with a cutting coffee was a killer combination and just made my day.

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In this blog post i have shared some pics of the batata vada and coffee at the tapri. I have also mentioned my favorite recipe of batata vada.

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vadapav, coffee,mumbai, streetfood, foodphotographer, foodbloggers, batatavada recipe, indianfood, indianfoodbloggers, streetfoodofindia,

For the vadas :

Boiled Potatoes – 2 medium sized

Cumin seeds – 1/2 tsp

Green chillies – 1/2 tsp chopped finely

Mustard seeds – 1/2 tsp

Ginger garlic paste – 1 tsp

Onion – 1 medium sized chopped finely

Turmeric powder – 1/2 tsp

Urad dal- 1 tsp

Coriander leaves – 2 tsp

Oil – 2 tsp

For Vada outer coating:

Besan flour – 1/4 cup

Rice flour – 1 tbsp

Chilli powder – 1/2 tsp

Salt – to taste

Baking soda – a pinch

Oil – to toast / deep fry

Red Garlic chutney:

Coconut – 5 tbsp

Red Chillies – 1

Garlic – 4 chopped finely

Method:

For the vadas:

Heat oil, add mustard seeds, urad dal and jeera, allow it to crackle. Add green chillies, ginger garlic paste and saute for mins.Add onions and saute till it turns lightly browned. Then add mashed potatoes, turmeric powder, required salt and mix well. Add chopped coriander leaves,mix well and switch off. Allow it to cool and make small balls and keep it ready.

For the vada coating:

Mix besan flour, rice flour, salt, turmeric, chilli powder, baking soda.Add little water to form a paste like we do for bajjis and bondas.

Now take the balls and dip it to the flour paste and deep fry it till golden brown. Serve with fried green chillies

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Batata Vada Recipe