Prawns Fry Recipe
Prawns fry is amazingly tasty and crispy shrimp marinated with indian spices and deep fried in oil. It serves as a great appetizer and can be made in no time.
Prawns also known as kolambi is Marathi is one of my favorite sea food. I remember mom making this prawns fry every time she made the prawns curry.
I had been to India and visited the Mumbai Mahim Fish Market where I got the chance to select the shrimp for this prawns fry which was made by my mom 🙂
Ingredients                              
1 lb shrimp/prawns
1 tbsp ginger garlic paste
½ cup yoghurt
1 tsp turmeric powder
1 tbsp red chilli pwder
½ cup rice flour
Salt as per taste
Oil for frying
Method:
In a bowl, mix shrimp, turmeric powder and salt. Marinate for 30 mins.
Add ginger garlic paste, yoghurt and red chilli powder to the marinate and mix well.
In a bowl mix rice flour, red chilli powder and salt.
Heat oil is a deep pan.
Coat the shrimp with the rice flour and deep fry it.
Serve it hot with lemon wedges and sliced onions
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That’s a fab recipe…..Being prawns loving person….this recipe is worth a try……yum clicks….
Thanks Lubna 🙂 Do try and let me know how did it turned out
Dipping in the rice flour gives the dryand crispy texture. Simply luv this texture…. definitely gonna try this recipe…