Modak Pedha Recipe
Modak Pedha made from ricotta cheese and condensed milk is the easiest and delicious sweet which can be offered to Lord Ganesha during Ganpati Festival.
This recipe has only 3 ingredients and is amazingly delicious and soft. I would like to mention special thanks to Uttara who generously offered me to use her Modak mould without which I would have not been able to get the modak shape for the pedha.
Ingredients
2 cups nonfat ricotta cheese
1 cup condensed milk
2 tbsp kesar diluted in milk
Modak mould
Method
In a deep pan add ricotta cheese and let it cook for 20 mins. Keep on stirring in between.
Now add condensed milk and kesar. Stir for almost 40 mins. This is the only difficult task.
In a while you will see that the mixture is thickening up.
Remove it from heat and let it cool.
Put it in an air tight container and refrigerate it for 30 mins.
After 30 mins you can start making modak pedhas out of it.
Take the modak mould and stuff with modak mixture to give that a modak shape.
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awesome recipes you are so much like me rich in tradition and never forget ones roots. I truly enjoy your blog and thanku for sharing food and this awesome colorful life with us.
Thank you so much Smitha for your kind words 🙂