Instant Dhokla is made from gram flour and sooji rawa in less than 30 minutes. This is a best option for me as I am not good at grinding and soaking pulses/rice etc. I love instant recipes. It’s a good breakfast item.

Ingredients                

Gram Flour – 1 cup

Sooji Rawa – 1 cup

Ginger garlic chilli paste 1 tbsp

Water – 1/2 cup

Curd – 1 cup

Turmeric powder – a pinch.

Salt – 1 tea spoon or according to the taste.

Eno powder – 1 tea spoon.

For Tempering

2 tablespoons Oil

10-15 Curry Leaves

1/2 teaspoon Mustard Seeds

1/2 teaspoon Cumin Seeds (optional)

1 teaspoon Sesame Seeds (til)

1 tablespoon Sugar

4 Green Chillies, slit lengthwise and cut into halves

2 tablespoons chopped Coriander Leaves

1 pinch Asafoetida (hing)

2 tablespoons grated Fresh Coconut for garnishing

Method

Take a bowl and put gram flour, sooji, turmeric powder, whisked curd, ginger chilli garlic paste, salt and water in it. Mix all the ingredients well and make sure that lumps are not formed in the batter.

Whisk the mixture well.

Add eno powder into the mixture and whisk it well. Pour the mixture into the vessel.

Steam immediately after adding fruit salt for 15 minutes

After it is done, let it cool

For Tampering:

Take a small pan. Heat oil.

Add all the ingredients mentioned above for tempering.

Add the tempering on the dhokla

Garnish with shredded coconut and serve it hot with green chutney