Eggless & Butter less Orange Sponge Cake Recipe
Orange flavored sponge cake which is butter less, eggless and amazingly soft. The orange zest adds great flavor to the cake.
This cake is very easy to be made and tastes great accompanied with tea.
Adopted from Uma’s Kitchen Experiments
Ingredients
All-purpose flour/Maida – 1.5 cups
Granulated Sugar – 1 cup
Baking soda – 1 teaspoon
Baking powder – 1/2 teaspoon
Orange juice – 1 1/2 cup, (fresh or store bought)
Oil – 1/3 cup (any vegetable oil)
Grated orange zest – 1 teaspoon
Method
Mix flour, sugar, baking soda and baking powder in one bowl.
Now add oil, orange juice and orange zest to the mixture and blend well.
Bake in oven for 40 mins at 250 degrees or until knife inserted into the middle of the cake comes out clean. You can see the brown colour on top of the cake for the perfect finished one.
Cool it down and serve it with tea.
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beautiful pictures, and refreshing recipe, unfortunately, dint work out well for me, was bit confused about the temperature, whether it is in celcius or Fahrenheit, though I used celcius, and baked it at 120 C, and even after 90 minutes it was all greasy and texture dint come out as sponge, though the crust was very yummy, i had to bin the cake 🙁
please let me know where i had gone wrong, i would like to give it a try again.
Anu
Thanks Anu. I am so sorry that your cake didnt turn out to be good. The temperature is 350F(180C).
Oh so sorry to know Anu. Its 120 F.