Rava Besan ladoo Recipe

Rava Besan Ladoo Recipe

Rava Besan ladoo is an indian sweet made during various Indian Festivals. Rava and besan together adds crunchiness and softness to the delicacy

Rava Besan ladoo Recipe

Ingredients Rava Besan ladoo Recipe

1 cup – besan

4 tbsp – sooji

1/2 cup – Ghee

3/4 cup – Sugar

4 to 5 tbsp – Almonds /Pistachios

1 tbsp – Raisins

Chop the almonds coarsely. Set aside.


Warm the ghee on low heat.

In a bowl, sift the chickpea flour.

Add the semolina and the ghee. Mix well until well combined.

Roast the mixture on low-medium heat for 10 to 15 mins.

Toss the raisins in a dash of ghee.

Toast chopped almonds for 1 to 2 mins.

Remove besan mixture from heat and set aside in a bowl to cool.

Now add the sugar, cardamom and half the almonds to this mixture.

Shape the mixture into small laddoos. Garnish with remaining almonds.

Recipe courtesy: Dhivya Karthik





Rava Besan ladoo Recipe


Rava Besan ladoo Recipe

Rava Besan ladoo Recipe


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