Paneer Naan Pizza is an amazing combination of Indian flavors with Italian way of cooking.  With naan as a base and paneer as a topping it serves as an amazing dinner recipe. Crispy, crunchy and tasty to the core 🙂

Adapted from Sanjeevkapoor.com

Ingredients                                     

Naan     2 medium

Green capsicum sliced      1/4 medium

Onion ,roughly chopped      1 medium

Butter  2 tablespons

Tomato sauce    2 tablespoons

Chopped garlic 1 tbsp

Salt to taste

Red pepper flakes 1 tbsp

Mozzarella cheese

For paneer tikka              

Paneer (cottage cheese)              250 grams

Roughly chopped onion and tomatoes 1 cup

Hung yogurt       1/2 cup

Lemon juice       1/2

Garlic paste        1 tablespoon

Ginger paste      1 tablespoon

Red chilli powder             1 teaspoon + to sprinkle

Salt         to taste

Garam masala powder  1/2 teaspoon

Oil           2 tablespoons

Method

Take yogurt in a bowl, add lemon juice, garlic paste, ginger paste, red chilli powder, garam masala powder and mix well.

Cut paneer into big cubes, sprinkle a little red chilli powder and salt on them. Roll in the yogurt mixture and set aside for 5-10 minutes.

Heat 2 tbsps oil in a non stick pan, add tomatoes and onions. Let them cook well.  Add the paneer cubes in it and cook.

Turn over the paneer pieces when the underside turns golden and cook the other side similarly.

Preheat oven to 180°C

Spread some butter on the naans. Followed by chopped garlic

Add tomatoe ketchup and paneer.

Add sliced capsicum and onion.

Place slices of mozzarella

Finally sprinkle chilli flakes, salt and pepper

Place them in a baking pan.

Bake for 12 to 15 minutes or until the pizzas are heated and the cheese is bubbling, then place under the broiler for a minute or two or until the cheese is slightly browned.

Cut into wedges and serve hot.