Kandi Pedha Recipe
Kandhi Pedha is made instantly with milk powder, evaporated milk and sugar. Today on the auspicious occasion of Ashadi Ekadashi, I made this as a Prasad 🙂 It was a quick recipe and was made within an hour.
This Vithal Rukmini Murti was gifted by my mom to me after marriage and were bought from Pandharpur 🙂 Read more about Ashadi Ekadashi here
Below gallery has some pics from my visit to Pandharpur.
Milk powder 2 cups
Evaporated milk 1 can
Ghee 2 tblsp + 2 tsp
Sugar 1 cup
Add the above ingredients in a bowl, mix well.
Transfer to a pan and cook for 30 mins. Keep on stirring continuously.
After 15 mins the mixture will start thickening. Cook till it becomes 2/3 of its quantity.
Remove it from gas and let it cool a bit.
Make round shaped Pedhas 🙂