Hirva Chicken and Chicken Rassa Recipe
Hirva literally means green in Marathi language so this hirva chicken recipe calls for green ingredients like coriander leaves, green chillies accompanied with some ginger and garlic.
It is topped with some dessicated coconut which adds great taste.
Another recipe is of Chicken rassa which is like a quick chicken rassa in Maharashrian style by grinding all ingredients, sauteeing the masala and pressure cooking the chicken.
Both the recipes are pretty quick to make and can be great dinner fixes for non veg lovers like me 🙂 These are my MIL’s recipes
Hirva Chicken Recipe
Ingredients
1 lb chicken
2 cups coriander leaves
10 green chillies
2 inch ginger
10 garlic pods
1 cup dessicated dry coconut
Oil
Salt as per taste
Coriander leaves for garnishing
Method
In a grinder add coriander leaves, green chillies, ginger and garlic. Add some water and make a paste.
In a pan heat oil. Add the ground paste masala.
Add chicken and salt. Mix well.
Finally add dessicated coconut and cook well for 20 minutes.
Garnish with coriander leaves and serve it hot.
Chicken Rassa Recipe
Ingredients
1 lb chicken
1 sliced onion
2 tbsp ginger garlic paste
5 tbsp dessicated dry coconut
1 tbsp garam masala
1 tbsp coriander cumin powder
1 tsp turmeric powder
Salt as per taste
Oil
Coriander leaves for garnishing
Method
Grind all the ingredients mentioned above except oil and chicken.
In a pressure cooker, add oil and the ground masala. Cook it for 15-20 minutes till the oil separates. Make sure the raw smell of the onion goes away.
Now add chicken to it. Add 1 cup of water and salt. Mix everything well and pressure cook till 1 whistle.
Garnish with coriander leaves and serve it hot.
Bhakari Recipe
I had the hirva chicken and chicken rassa with Bhakari..You can find the recipe for it here
Thanks for sharing this recipe with details of ingredients and method. Looks yummy. Can’t resist to eat it.
看看您的博客！