Healthy & Eggless Dark Chocolate Walnut Brownies
Fudgy, Gooey & Wholesome | Crave Cook Click
Moist, fudgy, and rich — these Healthy Eggless Dark Chocolate Walnut Brownies are made with almond flour, curd, and rich dark chocolate. Perfect for chocolate lovers looking for a wholesome, eggless brownie recipe that’s indulgent yet guilt-free!
These Healthy & Eggless Dark Chocolate Walnut Brownies are the ultimate treat for chocolate lovers!
Made with almond flour, dark chocolate, and curd, they’re soft, moist, and melt-in-your-mouth delicious — without eggs or refined ingredients.
Perfect for kids, parties, or a cozy dessert night.
Why You’ll Love This Recipe
- 100% Eggless & Vegetarian
- Made with nutty almond flour for a wholesome texture
- Super fudgy and rich thanks to dark chocolate
- Perfect balance of sweetness and crunch
Quick Details
- Prep Time: 15 mins
- Bake Time: 25 mins
- Cooling Time: 30 mins
- Total Time: 1 hr 10 mins
- Makes: 20 small brownies
Ingredients
Butter & Chocolate
- 200g dark chocolate
- 50g butter
Dry Ingredients
- 50 g all-purpose flour
- 100 g almond flour
- 20 g cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Curd & Sugar
- 150 g thick curd
- 80 g sugar
Add-ins
- 100 g chopped walnuts
Instructions
- Preheat oven to 160°C for 15 minutes.
- Melt butter and dark chocolate together (double boiler or microwave).
- Whisk curd and sugar until sugar dissolves.
- Mix the curd-sugar mixture into the melted chocolate-butter mixture.
- Dry Mix Sieve flour, almond flour, cocoa powder, baking powder & salt.
- Add dry mix to wet ingredients. Combine gently — don’t overmix!
- Stir in chopped walnuts. Pour into a lined baking tray.
- Bake 160°C for 25 minutes.
- Let cool completely at room temperature.
- Refrigerate for 30 minutes before slicing for clean, fudgy squares.
Enjoy Your Almond Flour Eggless Brownies.
