This chocolate cake is a perfect dessert recipe. It is eggless, low in calories, butter less, made with banana puree and less sugar.

Ripe bananas can be put to use in a yummy way 🙂

Ingredients

Mashed banana puree – 1.5 cup

Oil – 2/3 cup

Vanilla extract – 1 teaspoon

Vinegar – 1 teaspoon

Cocoa powder – 10 tbsp

Brown sugar – 1 cup

Baking soda – 1/2 teaspoon

Baking powder – 1 teaspoon

Salt – 1/4 teaspoon

All purpose flour – 2.5 cup

Warm milk – 1 cup

Chocolate chips – for garnishing

Method

In a mixing bowl add all the ingredients above except chocolate chips and mix well

Pour the batter into the baking dish and spread evenly.

Top with chocolate chips.

Preheat the oven to 350°F/180°C. Bake for 25 – 30 minutes.

Cut it into slices.

Serve and enjoy

Recipe Courtesy: yumrecipe.com