Chickpea potato patties recipe
Chickpea Potato Patties is a multi purpose appetizer which can be relished as a chat or a lip smacking slider or starter by itself accompanied with green chutney, ketchup or tamarind chutney. Being born and brought up in Mumbai, I have been craving for Ragda Patties, a famous indian street food. It’s generally made with only potatoes and services with boiled chickpeas gravy and various indian chutney. This recipe of mine is inspired from the famous Ragda Patties.
This recipe of mine was published in the Society Co Magazine in March 2015
Chickpea potato patty recipe
Recipe Type: Appetiser
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- To make Patties
- 1 can of boiled chickpeas
- 4-5 medium boiled potatoes
- 1 onion chopped
- 4-5 green chillies
- 10 peppercorns
- 1 inch ginger
- 1/2 cup chopped corianders leaves
- 2 tbsp amchur/dried mango powder
- 1 cup bread crumbs
- Oil
- salt as per taste
- To make green chutney
- 1 cup coriander leaves
- 2-3 garlic pods
- 1/2 inch ginger
- 1 tbsp lemon juice
- 4-5 green chillies
- salt as per taste
- To make sliders
- 4 slider buns
- 4 slices of cheese
- some spinach/celery
- ketchup
Instructions
- Coarsely grind peppercorns, ginger and green chillies.
- Mash the chickpeas coarsely.
- In a bowl mash potatoes, add chickpeas, crushed peppercorns, ginger, green chillies, chopped onions, mango powder, coriander leaves, salt and mix well.
- Make round shaped patties from the mixture.
- In a wide pan heat oil.
- Coat the patty with breadcrumbs and shallow fry till it turns brown on both sides.
- Make green chutney by grinding the chutney ingredients with some water.
- In order to make a slider, spread chutney on one side of the bun. Place patty, onions, spinach and cheese. Pour some ketchup and close the slider with another side of the bun. Toast it if you like it.
