Methi Puri Recipe-Diwali Delight

Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and kasuri methi (dried methi leaves).It is a savory snack and is prepared during Diwali or consumed as an evening snack. You can serve them with tea as a snack. It can also be enjoyed with flavored or plain yogurt.
Methi Puri Recipe

Ingredients Methi Puri Recipe

1 cup all-purpose flour
½ cup semolina
1 tbsp cumin seeds
1 tbsp carom seeds
1 tbsp red chilli powder
½ tbsp turmeric powder
2 tbsp kasoori methi
salt as per taste
¼ cup warm oil
1 ½ cup water
Oil for fry.

Method

Mix all the dry ingredients in a bowl.
Methi Puri Recipe
Add water and knead the flour into dough.
Methi Puri Recipe
Add oil and knead the flour again. Let it rest for 30 mins.
Methi Puri Recipe
Take out a part of the dough, dust in flour and roll it in a roti.
Methi Puri Recipe Methi Puri Recipe
Cut out small puris with cookie cutter or circular lid of the container.
Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Deep fry 3-4 puris at a time on medium heat until light brown and crispy.
Methi Puri Recipe
Fry remaining methi puris and store them in airtight container. You can store them for 15-20 days.

Tips and Variations
Knead hard dough to make them crispier.
Do not deep fry them on high flame.
Methi Puri Recipe
Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

Methi Puri Recipe

 

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