Spicy Paneer Spaghetti Recipe
Spaghetti with paneer and homemade chinese tomato sauce. Spicy, tasty and unique !
Thanks to my friend Rricha for the recipe 🙂
Ingredients 
2 packs of spaghetti
Paneer cubes chopped in square
1 capsicum sliced (green and red)
2 bunch of spring onions
2 tomatoes sliced
4-5 green chillies
4-5 garlic pods chopped fine
1 tbsp vinegar
1 tbsp hot sauce
½ tsp soya sauce
Salt as per taste
Method
Boil spaghetti and keep it aside.
In a large pan, heat oil.
Add half of the chopped garlic, let it become brown. Add half of the chopped spring onions, tomatoes and chillies.
Now add all the sauces. Add salt.
Let it cool a bit and grind into a paste.
In another pan, heat oil and shallow fry paneer cubes.
In a big pan, heat oil and sautee garlic.
Add the veggies and paste.
Sautee everything well.
Finally add salt, spaghetti and chopped spring onions.
Mix well and add paneer at the end.
Very nice fusion Italian spaghetti and indian paneer, lovely pics 🙂
Thank YOU 🙂
nice recipe i am going to use it for my cooking competition this month ending.if i win in that competition i will be very thankful to thiswebsite
looks really delicious !!
Thanks:)
Made thIs today, came out fantastic. Thanks!
Thanks Sri:)