Rabdi Recipe

Rabdi Recipe

Date:July 27, 2012
Author:
Category:Dessert, Food, Food Photography, Indian Cuisine, Recipes, Vegetarian
Rabdi is one of the easiest desserts. Rabdi is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert.
Rabdi Recipe

Rabdi Recipe

 Rabdi is the main ingredient in several desserts, such as rasmallai, chhena kheeri, and kheersagar. I love it especially with cham cham
(small rasgullas).Everyone who has had the Rabri has fallen in love with it! Who wouldn’t? It is just too tasty to resist!
One serving of rabri consists 380 calories.Rabdi recipe

Ingredients                                         

Rabdi Recipe

Rabdi Recipe

1 cup half and half milk
1 cup whipping cream
1 cup regular milk
1 cup sugar
1 pinch saffron thread

1 tsp rose essence
¼ cup chopped almonds
¼  cup chopped pistachios
1 tsp cardamom powder

Method
Pour half and half milk, whipping cream, and regular milk into a heavy-bottomed pot.
Bring to a boil, stirring frequently, to prevent milk from scorching at the bottom.
Cook 10 – 15 minutes, till slightly thickened.
Dissolve saffron threads in 2 tsp milk.
Add them to the milk.
Now add sugar, cardamom powder and rose essence.
Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
Finally add the chopped almonds and pistachios.
Remove from the heat.
Place in the refrigerator and chill.
It will thicken when cooled.Garnish with chopped pistachios and almonds
Serve chilled.

Rabdi Recipe Rabdi Recipe Rabdi Recipe IMG_7444 IMG_7437 IMG_7425 IMG_7410 IMG_7406 IMG_7404 IMG_7395 (2)

Rabdi Recipe

Rabdi Recipe

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