Rabdi Recipe
(small rasgullas).Everyone who has had the Rabri has fallen in love with it! Who wouldn’t? It is just too tasty to resist!
One serving of rabri consists 380 calories.Rabdi recipe
Ingredients
Rabdi Recipe
1 cup half and half milk
1 cup whipping cream
1 cup regular milk
1 cup sugar
1 pinch saffron thread
1 tsp rose essence
¼ cup chopped almonds
¼ cup chopped pistachios
1 tsp cardamom powder
Method
Pour half and half milk, whipping cream, and regular milk into a heavy-bottomed pot.
Bring to a boil, stirring frequently, to prevent milk from scorching at the bottom.
Cook 10 – 15 minutes, till slightly thickened.
Dissolve saffron threads in 2 tsp milk.
Add them to the milk.
Now add sugar, cardamom powder and rose essence.
Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
Finally add the chopped almonds and pistachios.
Remove from the heat.
Place in the refrigerator and chill.
It will thicken when cooled.Garnish with chopped pistachios and almonds
Serve chilled.
Rabdi Recipe
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Tempting me 🙁
http://recipe-excavator.blogspot.com
very tempting n excellent color..
Book marking the recipe,nice.
Thanks Janani:)
Hi Anita, do you think this recipe will work in a slow cooker?
Never tried before Manashri. The only think it should not burn!
Can’t wait to try it. How many people does this recipe serves??