Paneer Frankie in spicy green chillies and garlic yoghurt sauce. Frankies are best dinner recipes when you are bored of eating chapatti sabzi in traditional way. They make simple roti sabzi interesting 🙂

Ingredients

Paneer cubes 

Sliced onions

Shredded cheese

Coriander leaves

Rotis

To make paste

1 cup coriander leaves

5 garlic pods

6 green chillies

1 inch ginger

1 cup yoghurt

1 tbsp garam masala

½ onion sliced

Oil

Salt as per taste

Method

In a pan heat oil

Add the ingredients mentioned under paste.

Sautee till onions turn translucent

Make a paste.

Heat a pan and transfer the paste

Boil it for 10 minutes

On other side, In a pan heat oil, add chopped paneer pieces and roast lightly.

Cook rotis

Assembling the Frankie

In a foil, place the cooked roti.

Spread the green sauce.

Add paneer pieces in the center

Add some green sauce on them.

Add onions, cheese and coriander leaves.

Wrap the Frankie and have it hot 🙂