Healthy & Crispy mini indian pancakes made from dosa batter, spinach, oats and onions. Absolutely delish and easy to make. This recipe was shared by my friend Lakshmi at Crave Cook Click Healthy & Tasty Meetup.

Ingredients

2 cups of regular dosa batter

1 1/2 to 2 cups oatmeal (steel cut oat or whole grain old fashioned oat) powdered

1 cup baby spinach finely chopped

Salt to taste and a pinch of hing (asafoetida)

1 cup chopped onions

6 chopped green chillies

Method

Mix everything together and add a little water to adjust the consistency

Start making the uttapams

Serve them hot