No Bake Eggless Mango Cheese is an easy dessert made from pureed mango, paneer/cottage cheese and condensed milk. It is super easy to make and tastes rich. Another best part about this recipe is that it does not require cream cheese. You can make it from readily available paneer/cottage cheese

I pureed some alphonso mangoes and froze them. Now I keep using the puree for mango recipes. I made Mango Phirni, Mango Prawns curry and Mango cake last month..Crazy for mangoes 🙂

For Base:

Biscuit – 30 powdered finely ( I used Milk Bikis, You can use anything)

Butter – 100 gms Melted

For Cheese Layer:

Paneer / Cottage Cheese – 200 gms

Condensed Milk / Milk maid – 1 tin / 400 ml

Sugar – 2 tbsp

Vanilla – 1 tsp

Geletin – 3 tbsp

Mango Puree – 300 ml

For top layer

Mango Puree – 300 ml

Start by soaking the gelatin in cold water.

Take biscuits in a blender and make into a fine powder. Melt some butter in a pan. Add powdered biscuit to the melted butter. Mix well. Now pour this in the base of the mousse or cake tin/springform pan and press it slightly and make an even base. Put the tin in the freezer for 10 mins.

Now make the cheese layer. Take paneer, condensed milk, vanilla, sugar in a blender and make into a fine puree. Pour this in a bowl and add 300 ml of mango puree to it. Mix well.

Now take some water in a sauce pan, and bring it to boil. Add the soaked softened gelatin and mix well till they are dissolved. Add gelatin mixture to the cheese mixture and mix well. Pour cheesecake mixture over the biscuit layer and put it in the freezer for 10 mins.

Pour the mango puree over the cheese layer and return it back in the fridge for 4-6 hours.

Remove the cheese cake slowly from the springform pan. Slice and serve it chilled

Recipe from Yummy Tummy Aarthi.