Spicy sev with garlic flavor is the easiest of all Diwali snacks. After cooking some time consuming Diwali snacks like Chakali and Karanji, I wanted to make something easy to wrap my day. Trust me this is the most uncomplicated Diwali recipe and tastes absolutely yum.

Last year I made Kara Sev, it was very easy to make too. Garlic Sev tastes great with some hot chai. 

The Rangoli Design near the plate is made with Me Festive Rangoli Stencils

There are many more Diwali recipes..Check them out here. 

Ingredients

2 cups of besan/chickpea flour

1/2 tbsp carom seeds

1/4 cup oil

1/2 tsp turmeric powder

1 tbsp garlic paste

2 tbsp red chilli powder

salt as per taste

Method

Warm the oil

Mix all the ingredients except oil

Now add the warm oil into mixed ingredients

With enough water knead into a smooth dough.

Shape the dough into a thick cylinder.

Now, place this dough in the sev machine.

Heat oil in a frying pan.

Drop a tiny piece of dough in it.

If it rises immediately, the oil is hot enough.

Now, holding the machine over the hot oil, press the dough out in an even, circular movement

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