My Rotimatic has been a total bliss and now with pizza update it has become more lovable. I tried making whole wheat pizza with rotimatic and it was perfect. Way more healthy and thin crust..just the way i love it.

I made some modifications in the pizza base recipe to make it more healthy as I am on low carb diet right now. Inspite of the modifications,  the taste and crispiness of the pizza was not comprised. Also I tried making pizza sauce for the 1st time and it turned out to be great.

Makes 3 small palm size rotimatic pizzas

Rotimatic Pizza Base 

Ingredients

1.5 cup whole wheat flour

1/2 cup all purpose flour

1 tsp yeast.

Method

Mix all the dry ingredients well and add to the flour container of rotimatic

Make sure you all salt in the water container

Select pizza setting in rotimatic and pizza base will be ready

Cover the pizza bases and rest it up for 2 hrs in casseroles before baking

Pizza Sauce (Hebbars Kitchen)

Ingredients

2 ripped red tomatoe

3 green chillies

2 tsp oil

3 cloves garlic, finely chopped

1/2 onion, finely chopped

1/2 tbsp basil leaves fresh or dried, finely chopped

¾ tsp sugar

¾ tsp kashmiri red chilli powder / lal mirch powder

salt to taste

½ tsp oregano

¼ tsp chilli flakes

1 tbsp tomato sauce

½ tbsp butter

Method

Boil the tomatoes. Peel their skin.

Make puree of one tomato with green chillies and chop the other tomato removing seeds

In a pan heat oil, add chopped garlic and sauté until brown. Add chopped onions and cook until brown.

Add chopped tomatoes and cook until totally done.

Add all the dry ingredients and cook well for 10 mins. Finally add butter and ketchup.

Homemade pizza sauce is ready.

Assembling Pizza

Ingredients

Rotimatic Pizza base

Pizza sauce

Sliced onions, chopped broccoli, greens, shredded cheese, chillie flakes, and chopped tomatoes

Oil

Method

On a baking tray brush oil

Keep it in the oven and preheat at 250 degrees

After preheating remove the tray out

Place the pizza base in it

Spread pizza sauce on the base. Add cheese and veggies. Sprinkle chilli flakes.

Bake the pizza for 30 minutes at 250 degrees.