372 Responses

1. 

   Bhavna · October 25, 2012 at 11:22:07 ·

   Very nice! Do you have a mango jam recipe?

   1. 

      cravecookclick · October 25, 2012 at 12:15:37 ·

      Thanks bhavna..I will post the mango jam recipe soon

2. 

   Priya Sreeram (@priyasreeram) · October 26, 2012 at 19:56:40 ·

   aah the bliss of homemade jam ! looks swell

   1. 

      cravecookclick · October 27, 2012 at 01:03:51 ·

      Thanks Priya

3. 

   malar · October 27, 2012 at 00:50:11 ·

   looks delicious and a easy recipe……..Thanks for sharing….

   Did you get a chance to check the website http://www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
   Thanks & Regards
   Malar

4. 

   Andy Tovar · November 5, 2012 at 00:17:40 ·

   What’s your recommendation for a good Indian restaurant in Sunnyvale that aligns closely to your style of cooking?

   1. 

      cravecookclick · November 5, 2012 at 21:23:43 ·

      Hi Andy,

      Frankly speaking I haven’t come across a restaurant in Sunnyvale which is similar to my way of cooking. But there are definitely many good Indian restaurants in South Bay Area. Depends on your preferences for spice level actually:)

5. 

   Carole · November 8, 2012 at 09:28:05 ·

   Hi there. Food on Friday: Pineapple is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

   1. 

      cravecookclick · November 8, 2012 at 11:08:33 ·

      Thanks for the invite carole. I have submitted the link!

6. 

   dassana · November 10, 2012 at 17:23:34 ·

   i also just recently made plum jam with these four ingredients but instead of sugar, i added jaggery. no ready jam beats the homemade ones.

   1. 

      cravecookclick · November 11, 2012 at 01:57:03 ·

      Adding Jaggery sounds interesting..will definately try it next time.

7. 

   Anne · April 29, 2013 at 19:30:27 ·

   wow that’s great! gona try.