Bread pakoda is a famous indian savory snack. It goes well with tea.
Just FYI this was made by my hubby and according to him its his Valentine’s Day gift to me 🙂

Ingredients                         
4 slices of bread
1 cup besan/chickpea flour
1 tbsp red chilli powder
1 teaspoon ajwain
1 pinch baking soda
salt as per taste
Oil for frying

Method
In a bowl mix everything except bread and oil.
Let the oil heat.
Cut the bread slices into half
Dip the bread in the besan mixture and fry it till crisp.

Serve it with fried chillies and ketchup 🙂