Banana Almond Bread is a simple and healthy banana bread with crunchy almonds which goes best with the morning coffee.
I am big fan Banana Walnut Bread from Starbucks and always wanted to try it out. When I tried it for the first time, it didn’t turn out good. But this time it was a success. Thanks to Anagha for sharing this recipe.

Ingredients:
1 stick of unsalted butter at room temp
1 cups of sugar
3 eggs at room temp
3 over ripe mushy bananas, puréed
1 3/4 cups of wheat flour
1 tsp baking soda
1/2 tsp vanilla
½ cup chopped almonds (i was out of walnuts, thus added almonds)
Pinch of salt

Method:
Preheat the oven at 350 F
Butter a bread loaf pan.
Sift the flour, salt and baking soda.
Cream butter & sugar until nice and creamy
Add eggs, one at a time until mixed well
Add banana purée and vanilla and mix.
Add the flour mixture a few spoons at a time till all flour is incorporated.
Pour in the bread pan. Top with chopped almonds.
Bake in the 350F oven for 50-55 mins.

Setup used for shooting these pics.