Yellow Dal Recipe

Yellow dal is a lentil soup or dal made by boiling tuvar dal/yellow pigeon peas with sautéed garlic, mustard seeds and chillies. This is the best comfort food and easy to prepare. It tastes best when served with hot rice.

Yellow Dal Recipe

Yellow Dal Recipe

 

Ingredients
2 cups boiled tuvar dal/ yellow pigeon peas   Yellow Dal Recipe
1 tbsp ghee
1 tsp mustard seeds
1 tsp cumin seeds
2 cloves of garlic chopped
1 inch ginger chopped
4-5 curry leaves
1 tsp turmeric powder
3-4 green chillies slit
coriander leaves for garnishing
pinch of asafetida
salt as per taste

Method
Boil tuvar dal with salt and asafetida. Keep it aside.
In a pan heat ghee.
Yellow Dal Recipe
Add mustard seeds, cumin seeds, ginger, garlic, curry leaves, turmeric powder and chillies. Sautee for a minute.

Add boiled tuvar dal. Mix well. Let it cook for 15 minutes.

Yellow Dal Recipe
Finally garnish with coriander leaves and serve hot with rice.

Yellow Dal Recipe

Yellow Dal Recipe

Yellow Dal Recipe

Yellow Dal Recipe

Yellow Dal Recipe

Yellow Dal Recipe

Yellow Dal Recipe

Yellow Dal Recipe

 

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Yellow Dal Recipe

Yellow Dal Recipe