Whole Wheat Tortilla Tacos with Grilled chicken & Guacamole Recipe
Healthy nutritious whole wheat tortillas tacos stuffed with chicken and guacamole is the one of the most simplest and nutritious recipes of mine. It didn’t take me more than an hour to prepare this meal.
I had been to Whole Food Market on Sunday and suddenly a thought ran through my mind that I should post more tasty and healthy recipes. Thus I attempted to do this one.
There is one more special thing about this recipe. The pictures in this post are clicked by using my new light box:) which is the CowboyStudio Table Top Photo Studio Light Tent Kit in a Box – 1 Tent, 2 Light Set, 1 Stand, 1 Case. It helped me click amazing pictures even in low light.
For Whole Wheat Tortilla
2 cup whole wheat flour
1 tsp salt
Water to knead
For Grilled Chicken
1 pound chicken cut in small pieces
1 tbsp McCormick California Style Coarse Ground Blend Garlic Powder with Parsley, 3 Ounce
1 tbsp lemon juice
1 tbsp Creole Seasoning
1 onion sliced
2 cups bell peppers sliced
1 garlic chopped
1 tbsp pepper
1 tbsp Kirkland Organic Extra Virgin Olive Oil
Salt as per taste
1 tbsp lime juice
1 onion chopped
1 tomato chopped
1 tbsp pepper
salt as per taste
Mix all the ingredients mentioned below grilled chicken and keep it aside for 15 mins. After 15 mins broil the chicken for 20 mins.
Knead the whole wheat dough. Take a small portion of it and roll into small tortillas. Roast them on a hot griddle.
Mix all the guacamole ingredients well and keep it aside.
Now take one tortilla, spread 1 spoonful of guacamole cover it and 2 spoons of grilled chicken. Your healthy dinner is ready to be served.