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Ukadiche Modak Recipe

A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee.

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12 Ukadiche Modak Recipe Modak has a special importance in the worship of the Hindu god Ganesh; modak is his favorite food, which begets him the monicker modakapriya (the one who likes modak) in Sanskrit. Ganesha Chaturthi also known as Vinayaka Chaturthi, is the Hindu festival celebrated on the occasion of birthday of Lord Ganesha .During Ganesh Chaturthi, the puja always concludes with an offering of modaks to the deity and as prasad.As a child I remember Mom making  ukadiche modak as prasad for Ganesh Chaturthi. We worship Gauri Ganpati every year at home during Ganesh Utsav.That time my job was only to eat them:) This time I decided to make it as a offering for Ganpati at my place. It was an amazing experience. I adapted this recipe from Madhuras Recipes IMG 7308 Ukadiche Modak Recipe Being a mumbaite, Ganesh Utsav has been always close to heart. The festive season begins from Ganesh Chaturthi. Ganesh mandapas (pandals) in every locality, the sound of dhols and arti, all types of sweets, installation of the Ganesh statues in colorfully decorated homes, friends and relatives visiting, etc there are so many things which I miss about Ganesh Chaturthi.  But no worries.. place doesn’t matter…even though I am in US, it doesn’t stop me from celebrating Ganesh Chaturthi with same zeal, belief and enthusiasm:)

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IMG 73001 Ukadiche Modak Recipe Ingredients

To make ukad

IMG 7081 Ukadiche Modak Recipe 2 cup Rice Flour

4  tsp Glutinous rice flour(You will get it in Japanese market)

2  cup of water

pinch of Salt

2 tsp Ghee

To make stuffing

2 cup shredded Coconut

2 cup Jaggery

4 tbsp Poppy seeds

Cardamom powder

Roasted cashewnuts and raisins

 

Method

To make ukad

Mix rice flour and glutinous flour well and seive 2 to 3 times.

Boil water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well.Cover with damp cloth and keep for 10 mts.

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IMG 7137 Ukadiche Modak Recipe To make stuffing

In a pan, roast the poppy seeds.

Once they are roasted well add the shredded coconut and jaggery. Mix everything well.

Finally add cardamom powder and cashewnuts. The stuffing is ready.

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To make modak

Take ukad, wet hands with water as well as some oil and knead ukad in soft dough.

Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing.

Gather all plates at the center of stuffing and try to seal edges. Keep the modaks covered with a wet cloth as they can dry out.

Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or chalni. On top of the chalni place a banana leaf.

Now place modak on the banana leaf, leaving enough space around each modak.

Steam for 10 mts over medium heat.

Modak are ready to be served:)

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Categorised as: Dessert | Vegetarian


17 Comments

  1. Shital singh says:

    Looks so beutiful…Modek was so yummy but presenting it all with Ganeshji and your photography skill adds a full traditiional flavor to it…post these pics in some International level recipe competition..really ..amazing..

  2. Kabi Prasi says:

    MIND-BLOWING WORK ANI !!! I 2ND THE PREVIOUS COMMENT UR CAPTURE ADDING A EXTRA TOUCH 4 THE FLAVOR OF INDIA !!! LORD GANAPATHY IDOL S REMARKABLE !!!!

  3. Mugdha kulkarni says:

    They Look perfect!! Pls post some to Australia..

  4. dassana says:

    lovely post and beautiful pics. i too miss the fun, frolic, colors and sounds of the ganesh chaturthi festival in mumbai. wish you & your family a happy ganesh chaturthi.

  5. Srimathi says:

    Awesome clicks. This is the first time I have been on your blog. You have an awesome space. Happy to follow you.

  6. [...] stuffing for Fried Modak is similar to that of Ukadiche Modak. The outer cover of fried modak is made from wheat flour and the Ukadiche modak has a rice flour [...]

  7. [...] stuffing for Fried Modak is similar to that of Ukadiche Modak. The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour [...]

  8. smita diwan says:

    lovely pics :-) feel like making modak right away !! any navaratri recipe coming up !!

    • cravecookclick says:

      Hey Smita..thank u so much…yup will surely make a couple of them..let me knw if you wana know any specific recipe

  9. [...] Photo courtesy of cravecookclick.com. [...]



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