Tutti Frutti Ice Cream Recipe
Easiest tutti frutti ice cream made from tutti frutti, condensed milk and whipping cream. Made within 20 minutes and does not require ice cream maker.
It’s a perfect summer dessert and is absolutely delish. I remember having tutti frutti ice cream in india at Naturals ice cream parlor
Tutti frutti (from Italian “all fruits”, also hyphenated tutti-frutti) is a colorful confection containing various chopped and usually candied fruits, or an artificially created flavoring simulating the combined flavor of many different fruits. It is often used for making a tutti frutti ice cream flavor.
In India, tutti-frutti refers to candied raw papaya. These are always small cubical pieces often brightly colored. The most common color being red, tutti-frutti are also available in rich green and yellow colors. These are used in various bakery products including cakes, milk-breads, cookies, dilkhush and buns. Tutti-frutti is also used in cold deserts as toppings for the ice-creams and sundaes. They are also used in sweet paans too.
Preparation Time: About 10 minutes
Freezing Time: About 3 – 4hours
Makes 1.5 liters of ice cream
600ml of Whipping Cream
200g of Sweetened Condensed Milk (about 1/2 a can)
2 cup tutti frutti
Add condensed milk to the whipping cream
Whisk until it’s creamy. Now add tutti fruttis and mix well
Transfer to an air tight container and freeze for 3-4 hours.
Scoop it in waffle cones and enjoy it cold