Thalipeeth, Ghavacha Sheera & Shepuchi Bhaji Recipe
The platter of Thalipeeth, Ghavacha Sheera & Shepuchi Bhaji is very common in Maharshtrian households. This platter is totally healthy and full of protein and good fats. Thalipeeth was made by me and Shepuchi Bhaji and Ghavacha Sheera was made by MIL.
Here are the detailed recipes.
Thalipeeth is a multigrain and spicy pancake which is very famous among Maharashtrians. It is extremely nutritious and a common breakfast recipe at my home. In India you can get a specific flour known as ‘Bhajani’ which is the main ingredient for thalipeeth. If you can’t find it then you can make a flour by combining jowar flour, rice flour, besan and wheat flour. It tastes equally good.It is generally served with ghee, pickle and yoghurt.
1 cup jowar flour½ cup besan
½ cup rice flour
1 cup wheat flour
1 big onion chopped
3-4 green chillies chopped
½ cup coriander chopped
1 tbsp ginger garlic chopped
a pinch of asafetida
1 tsp carom seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
Salt as per taste
Here is the video link of the recipe
or for written instructions click here
Shepuchi Bhaji is dill leaves and spinach vegetable with flavor or nicely burnt garlic.
2 cups dill leaves
2 cups spinach
1 cup corianders leaves
1/2 cup groundnuts
2 kashmiri mirchi
4 tbsp garlic chopped
2 green chillies chopped
1 tsp mustard seeds
1 tsp cumin seeds
salt as per taste
In a pan add dill leaves, spinach and coriander leaves. Add 2 cups of water and let it boil for 15 minutes
In a skillet, heat oil. Add garlic and let it become brown. Now add cumin seeds, mustard seeds, kashmiri mirchi, green chillies and salt as per taste.
Add this mixture to boling greens
Let the it boil for 20 minutes and serve it hot
Ghavacha Sheera is halwa made from wheat flour and ghee.
1 cup wheat flour
1 cup ghee
1 cup sugar
1 cup water
chopped almond for garnishing
Heat ghee in a pan.
Add wheat flour and sauté until you get roasted fragrance.
Add sugar and sauté for 5 minutes.
Add water and keep on stirring the mixture for 15 minutes.
Garnish with almonds and serve it hot.