Thali Vegetarian- Restaurant Review
Thali Vegetarian in Santa Clara serves the famous Gujarati Thali which consists of all the four components cereal, pulses, vegetables and rice with supplements like pickle, chutney, papad, buttermilk and salad and therefore it makes a perfect balanced diet.
Gujarati’s make use of various spices in different combination to add taste and flavor to their meals. This is one of the most magnetizing factors that make the Gujarati cuisine truly exotic and spectacular.
They offer three kinds of Thali’s – a regular Gujarati thali, a vegan thali and a Jain thali.
My experience at Thali Vegetarian was great. Different type of environment, where you sit at your table and courteous servers will generously fill up your plate. Good options in a thali. I went on a weekend and there were two types of roti, four types of subzi, two sweets, three farsan items in addition to standard things like Dal, Kadhi, Rice, Papad, Salad, etc.
The 30 mins wait was worth it. The owner was very courteous and apologized for wait. He even asked us the feedback for the service and food.
The food was delicious. Don’t expect very spicy or oily food. It’s simple, homemade like and healthy. That’s I guess is the USP.
Beautiful Ambience which gives you a feel of gujrati culture
It all starts with the empty Thali waiting to be filled by amazing gujrati delicacies
A smiling staff which is always always pushing you to have that “one more” – that’s trademark of Gujarati-Marwadi hospitality and these guys know it well! They serve Jain food as well!
They bring the food to the table almost immediately and are happy to bring us more of whatever we want.
Khaman and Aloo Tikki was served as starter.
Steaming hot Kala chana.
Gujrati meal is incomplete without Chaas. All dishes are served unlimited..till the time you are totally stuffed
Dal along with Gujrati Kadhi
Crunchy and tasty Dahi Balla
Unique Lasaniya batata
The kheer was mindblowing. I took it twice Suji Shira was served as 2nd dessert
The very famous Palak Paneer
Crispy and freshly fried papad with pickle and salad
Methi Thepla was freshly made
A perfect Gurjati meal is awaiting you