Savory Rice Pancake/ Rice Thalipeeth

Rice Thalipeeth is an easy breakfast item made with onions, chillies and rice flour. It’s a quick recipe which is crunchy and tasty

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Ingredients: IMG_8546

1 cup rice flour

1 small onion chopped fine

4 green chillies chopped

1 tbsp cumin powder

½ cup shredded carrots

1 tbsp chopped coriander

1 tbsp chopped garlic

Salt as per taste

Oil for shallow frying

 

 

 

 

 

 

 

 

 

 

 

 

Method:

Mix all the ingredients except oil with warm water. Add some green chilly garlic paste if handy.

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Knead into a dough.

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On a rolling board, spread a piece of cotton cloth.

Place a golf-ball sized ball of dough on the cloth.

Use the tips of your hands to pat the dough into a flat shape.

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Make a few small holes in the pancake.

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Heat the pan. Sprinkle some oil.

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Gently turn the cloth upside down and ease off the thalipeeth onto the pan.

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Use a small spoon to place tiny drops of oil into the holes in the thalipeeth. Cover it with a plate and let it cook.

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Cook till browned and crispy on both sides.

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Serve it hot with yoghurt or any chutney of your choice.

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Rice Thalipeeth/Savory Rice Pancake Recipe

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Savory Rice Pancake/ Rice Thalipeeth

Savory Rice Pancake/ Rice Thalipeeth