Rava Besan Ladoo Recipe
Rava Besan ladoo is an indian sweet made during various Indian Festivals. Rava and besan together adds crunchiness and softness to the delicacy
1 cup – besan
4 tbsp – sooji
1/2 cup – Ghee
3/4 cup – Sugar
4 to 5 tbsp – Almonds /Pistachios
1 tbsp – Raisins
Chop the almonds coarsely. Set aside.
Warm the ghee on low heat.
In a bowl, sift the chickpea flour.
Add the semolina and the ghee. Mix well until well combined.
Roast the mixture on low-medium heat for 10 to 15 mins.
Toss the raisins in a dash of ghee.
Toast chopped almonds for 1 to 2 mins.
Remove besan mixture from heat and set aside in a bowl to cool.
Now add the sugar, cardamom and half the almonds to this mixture.
Shape the mixture into small laddoos. Garnish with remaining almonds.
Recipe courtesy: Dhivya Karthik
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