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Rasz Potly Recipe

Rasz Potly is a healthy pie made from mustard leaves, tofu and vegetables. It was one of the interesting recipes at CIF Kitchen Khiladi Contest. It was created by Reshma Iyer, Amutha  and Supriya

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Ingredients

1 bunch mustard leaves    IMG 0930 Rasz Potly Recipe 1/4 Large White Onion2 Stalks of Celery1 Large Carrot4 Cloves Garlic1 Tbsp Ginger1 Tsp Grated Serrano Pepper1 Medium Potato1/2 Cup Frozen Peas1/2 Cup Diced Tomato1 Cup Tofu1/4 Tsp Turmeric Powder1 Tsp Garam Masala1 Tsp Salt1.5 Tbsp All-Purpose Flour1.5 Cups Milk1 Package Pillsbury Refrigerated Pie Crust

Method

Preheat Oven to 400 Degrees.

Step 1: Dice the Mustard leaf, carrots, celery, onions, potato, and tomato into small equally sized pieces. Finely dice the garlic and ginger. Cut the Tofu into 1/2” cubes.

Step 2: In a pot, heat about 3 – 4 Tbsp of extra virgin olive oil. Add in the garlic, ginger, peas, potatoes, onions, celery, carrot, and serrano pepper. Saute for about 7 – 8 minutes over medium heat until the veggies are softened. Make sure to keep a lid over the pot and stir occasionally so that the veggies don’t stick to the bottom.

Step 3: Next add in the salt, garam masala, turmeric, and tomatoes. Cook for another 2 – 3 minutes.

Step 4: Now add in the flour and stir to make sure that all veggies are coated and that the flour is cooked, about 2 minutes.

Step 5: Add in the milk and bring to a boil. Cook for another 5 – 7 minutes until the milk has thickened. Set aside.

Step 6: Add enough vegetable oil to coat the bottom of a frying pan. Add in theTofu and fry until golden brown on the edges on each side. Add into the veggie mixture.

Step 7: Grease the ramekins with butter and set aside.

Step 8: The pie crust package should come with 2 rolls. You will need one roll per ramekin. Cut each roll in half and squeeze it up into a ball. You will have to re-roll each ball to fit the ramekins. I made two 8 inch disks(one each for the bottom crust of the ramekin) and two 6 inch disks(one each for the top crust). Now take the 8 inch disk and press it to fit into the bottom of the ramekin.

Step 9: Add equal amounts of the pie filling to each ramekin and then cover with the 6 inch disk and crimp the edges together with the bottom crust.

Step 10: Bake for 25 – 30 minutes until the crust is golden brown.

Step 11: Serve hot!

Yum yum…..

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 Rasz Potly Recipe
pixel Rasz Potly Recipe

Categorised as: Appetizers | baking | Event | Food | Food Photography | Healthy | Vegetables | Vegetarian


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