Prawns cutlets are amazingly tasty patties made from prawns, shredded coconut, curry leaves and indian spices. A perfect cutlet recipe and appetizer for all you seafood lovers.
Adapted from Mareenas Recipes is an authentic south indian starter with lots of curry leaves and coconut. It’s a 3 step recipe which includes grinding all ingredients together, making patties and shallow frying
Shelled, deveined raw Prawns- 1 cup (cut the prawns in small pieces)
Grated Coconut- 1/2 cup
Ginger- 1/4″ piece
Curry leaves- 3-4 leaves
Garlic- 2 cloves
Green chillies- 1 or 2 (according to your heat tolerance)
Turmeric powder- 1/8th teaspoon
Garam Masala- 1 tbsp
Breadcups- 1 cup
Salt- to taste
Mix all ingredients except breadcrumbs together and blend them well in a blender.
Add breadcrumbs so that the cutlets will bind well.
Wet your palms and take a small portion from the mixture and make cutlets.
Shallow fry in hot oil till golden brown on either side.
Remove the cutlets on paper towels and soak the extra oil out of them.
Serve hot with ketchup