Prawns Cutlet Recipe

Prawns cutlets are amazingly tasty patties made from prawns, shredded coconut, curry leaves and indian spices. A perfect cutlet recipe and appetizer for all you seafood lovers.

Prawns cutlet recipe


Adapted from Mareenas Recipes is an authentic south indian starter with lots of curry leaves and coconut. It’s a 3 step recipe which includes grinding all ingredients together, making patties and shallow frying :)

Prawns cutlet recipe

Ingredients IMG_1997

Shelled, deveined raw Prawns- 1 cup (cut the prawns in small pieces)

Grated Coconut- 1/2 cup

Shallots- 5

Ginger- 1/4″ piece

Curry leaves- 3-4 leaves

Garlic- 2 cloves

Green chillies- 1 or 2 (according to your heat tolerance)

Turmeric powder- 1/8th teaspoon

Garam Masala- 1 tbsp

Breadcups- 1 cup

Salt- to taste

 

 

 

Method

Mix all ingredients except breadcrumbs together and blend them well in a blender.

Prawns cutlet recipe

Prawns cutlet recipe

Add breadcrumbs so that the cutlets will bind well.

Prawns cutlet recipe

Wet your palms and take a small portion from the mixture and make cutlets.

Prawns cutlet recipe

Shallow fry in hot oil till golden brown on either side.

Prawns cutlet recipe

Remove the cutlets on paper towels and soak the extra oil out of them.

Prawns cutlet recipe

Serve hot with ketchup

 

Prawns cutlet recipe

Prawns cutlet recipe

Prawns cutlet recipe

Prawns cutlet recipe

Prawns cutlet recipe

Prawns cutlet recipe

Prawns cutlet recipe

Prawns cutlet recipe

Prawns cutlet recipe

 

 

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Prawns Cutlet Recipe

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