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Prawns Cutlet Recipe

Prawns cutlets are amazingly tasty patties made from prawns, shredded coconut, curry leaves and indian spices. A perfect cutlet recipe and appetizer for all you seafood lovers.

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Adapted from Mareenas Recipes is an authentic south indian starter with lots of curry leaves and coconut. It’s a 3 step recipe which includes grinding all ingredients together, making patties and shallow frying icon smile Prawns Cutlet Recipe

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Ingredients IMG 1997 660x440 Prawns Cutlet Recipe

Shelled, deveined raw Prawns- 1 cup (cut the prawns in small pieces)

Grated Coconut- 1/2 cup

Shallots- 5

Ginger- 1/4″ piece

Curry leaves- 3-4 leaves

Garlic- 2 cloves

Green chillies- 1 or 2 (according to your heat tolerance)

Turmeric powder- 1/8th teaspoon

Garam Masala- 1 tbsp

Breadcups- 1 cup

Salt- to taste

 

 

 

Method

Mix all ingredients except breadcrumbs together and blend them well in a blender.

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Add breadcrumbs so that the cutlets will bind well.

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Wet your palms and take a small portion from the mixture and make cutlets.

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Shallow fry in hot oil till golden brown on either side.

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Remove the cutlets on paper towels and soak the extra oil out of them.

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Serve hot with ketchup

 

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 Prawns Cutlet Recipe
pixel Prawns Cutlet Recipe

Categorised as: Appetizers | Food | Food Photography | Food Photography Tips | Malvani | Non Vegetarian | Seafood | Snack & Starter | South Indian Cuisine


3 Comments

  1. Resna nishad says:

    Wow looks so yummy….nice click admired…

  2. cravecookclick says:

    Hey Priya, thanks a lot:)



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