Crave Cook Click

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Pineapple Jam Recipe

It is the simplest pineapple jam made with 4 ingredients which are pineapple pulp, lemon, sugar and water. It is the perfect jam to spread on toast or you can eat a spoonful to satisfy your sweet tooth. It hardly takes an hour to make it. This homemade pineapple jam is healthy and without any artificial preservatives.

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1 pineapple1 cup water2 cups sugarJuice of 2 limes


Peel the Pineapple and grate the pulp out of it.

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IMG 6716 Pineapple Jam Recipe Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft. IMG 6721 950x633 Pineapple Jam Recipe  Now add the sugar and lemon juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored. IMG 67241 950x633 Pineapple Jam Recipe IMG 6728 950x633 Pineapple Jam Recipe IMG 6735 950x633 Pineapple Jam Recipe

Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.

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Adapted From: Martha Stewart

pixel Pineapple Jam Recipe

Categorised as: Breakfast | Dessert | Food | Food Photography | Vegetarian


  1. Bhavna says:

    Very nice! Do you have a mango jam recipe?

  2. aah the bliss of homemade jam ! looks swell

  3. malar says:

    looks delicious and a easy recipe……..Thanks for sharing….

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    Thanks & Regards

  4. Andy Tovar says:

    What’s your recommendation for a good Indian restaurant in Sunnyvale that aligns closely to your style of cooking?

    • cravecookclick says:

      Hi Andy,

      Frankly speaking I haven’t come across a restaurant in Sunnyvale which is similar to my way of cooking. But there are definitely many good Indian restaurants in South Bay Area. Depends on your preferences for spice level actually:)

  5. Carole says:

    Hi there. Food on Friday: Pineapple is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

  6. dassana says:

    i also just recently made plum jam with these four ingredients but instead of sugar, i added jaggery. no ready jam beats the homemade ones.

  7. [...] Pineapple Jam Recipe ( [...]

  8. Anne says:

    wow that’s great! gona try.

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