11 Responses

  1. joeldsouza
    joeldsouza October 16, 2012 at 11:08 pm | | Reply

    Interesting Recipe. The simplicity of the recipe using the mixer to blend the sauce is superb!

  2. Priya Sreeram (@priyasreeram)
    Priya Sreeram (@priyasreeram) October 18, 2012 at 3:59 am | | Reply

    i so heart pasta in bechamel sauce; this looks yum !

  3. harsh
    harsh November 6, 2012 at 10:22 pm | | Reply

    simple yes through description…….thanks for it

  4. Nags
    Nags March 6, 2013 at 9:07 pm | | Reply

    i love this. will try soon!

  5. varsha
    varsha April 1, 2013 at 9:12 pm | | Reply

    looks awsomee…will try 4 sure !! ;)

  6. Pooja
    Pooja September 18, 2013 at 12:05 pm | | Reply

    Hi,

    I wanted to know what kind of cream I can use and where can I get it?

    Pooja

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