9 Responses

  1. Ekta
    Ekta November 10, 2012 at 6:46 am | | Reply

    What’s all purpose flour ???

  2. dassana
    dassana November 10, 2012 at 5:21 pm | | Reply

    the story is so interesting. i did not know these facts about the nankhatai. gotta make some soon.

  3. Homepage December 30, 2012 at 6:32 am |
  4. KP
    KP March 29, 2013 at 5:01 pm | | Reply

    these look beautiful. Is there any reason you baked in cupcake pan? Can I bake in cookie sheet?

  5. Ketaki Karkhanis
    Ketaki Karkhanis October 31, 2013 at 7:53 am | | Reply

    Anita, I tried these and they turned out yummy. I added some Kesar to the dough and that made the nankhatai very fragrant. My dough was very soft after kneading so I had to refrigerate it for about 20 mins. Thanks for this easy and awesome recipe.

  6. Hazelnut Nankhatai | The Desserted Girl October 31, 2013 at 10:16 am |

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